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Hindusthan College Of Arts & Science


    Department Of Catering & Hotel Management 

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Faculty Profile

Name  Qualification Designation  Area Of Interest
  P. Prem Kanna   B.Sc (Catering science & Hotel Management)
  Master of Tourism Management
HOD   Food & Beverage Service
  T. Karthi Kesavan   B.Sc (Catering science & Hotel Management)
  Master of Hotel  Management
Lecturer   Food & Beverage Production
  P. Karthikeyan   B.Sc (Catering science & Hotel Management) Lecturer   Food & Beverage Service
  Deepa.S.Kumar   B.Sc (Catering science & Hotel Management) Lecturer   Front Office Operations,
  House Keeping Management
  K.N. Siva Pragasam   B.Sc (Catering science & Hotel Management) Lecturer   Food & Beverage Production

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